Results Hotel Playa Carrillo

CABINAS EL COLIBRI

Hotel • €
4.8/5
• 24 review

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Playa Carrillo, Costa Rica
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+506 2656 0656
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2024
Recommended
• 2024

Since 2001, Roxana and Fernando Carré, a former pharmacist from Buenos Aires, have been running this small 6-room hotel. Former customers, they ended up buying the building for which they had fallen in love. Nice little pool. The setting, although quite simple, is neat and charming. The hotel also offers beautiful meats thanks to its restaurant opened on the concept of a steakhouse where we also offer seafood.

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This establishment is also referenced as : Restaurants

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Members' reviews on CABINAS EL COLIBRI

4.8/5
24 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Ruth G.
Ruth G.
Visited in april 2024
Had excellent dinner here. Twice. Tuna steak. Yummie.
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Willy B.
Willy B.
Visited in march 2024
I’ve come twice for dinner. The whole staff is amazing! The tenderloin was a great choice and the potatoes were so delicious! The grilled chicken with orange sauce is juicy and tender and I’m making myself hungry talking about it. Thank you!!
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Gladia B.
Gladia B.
Visited in march 2024
I went there for supper and this was a great experience. The owner is really friendly she explain that she has 16 rooms in her hotel with 2 pools. The food was really good. It start with hot bread served with some chimichuri mixte with oil. I had a medium rib-eye steak with a salad and french fries it was delicious. The brownie and ice cream as a dessert was excellent. The people I was with had chickens skewers big 6 big piece of chicken and it was good. As side there is few option french fries baked potatoes salad rice and vegetables (you can pick 2). I had a mojito with my plate the drink was on point. Recommended restaurant.
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Paul R.
Paul R.
Visited in march 2024
Our group of four came for a birthday dinner on recommendations from our BnB host. Our meal did not disappoint. Their claim to fame appears to be from their wood fired open flame grilling of very tender meats. Unfortunately they ran out of potatoes as our starch side which was easily understood by the full capacity atvthe resto.

Bring your appetite if you take one of the cuts of meat. The tenderloin and Flank steaks were cooked perfectly.

Wine selection was better than most resto's in the area...but Costa Rica does not have a strong wine culture from what we gathered.

Overall we were quite pleased with the food service and ambiance. Definitely would come back.
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David W.
David W.
Visited in march 2024
Wonderful staff, nice rooms and 2 pools. We had breakfast each day but not dinner.
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