Results Greek restaurant Agali – Αγκαλη

PAPALAGI RESTAURANT

Restaurants €€
4/5
25 review
Open - from 11h00 to 23h00 Opening hours

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Carte de l'emplacement de l'établissement
En surplomb de la plage d'Agios Nikolaos, Agali – Αγκαλη, Greece
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2024
Recommended
2024

We arrive at this elegant restaurant, on foot, by the trail leading to Agali, or by boat, by the small private pontoon at the bottom of the establishment. On the heights, before arriving at Agios Nikolaos Beach, this hotel boasts an exceptional location and view of the Aegean Sea. The emphasis is on fresh fish and seafood and dishes are succulent. Pasta pasta, lobster or roasted dorads are a treat. Watering a fresh white while watching the sea.

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Members' reviews on PAPALAGI RESTAURANT

4/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in september 2023
Der Fußweg kam uns etwas abenteuerlich vor, also nahmen wir das Boot von Agkali aus und waren erst etwas schwimmen.

Danach starteten wir gemütlich bei einem Glas Wein in den Abend. Ich hatte nicht damit gerechnet, aber die glutenfreien Pasta waren ausgezeichnet und der Blick war traumhaft.
Visited in september 2023
Una alternativa a la taverna de la playa. Esta opción es algo más cara, y conviene pasar por la mañana y dejar reservada la mesa! Vistas inmejorables! Pescado del dia espectacular! Servicio muy amable y atento!
Visited in september 2023
Mon restaurant favori à Folegandros.
Accueil au top
Vue paradisiaque
Cuisine délicieuse
Hors du temps et hors de la foule
A faire absolument
Visited in september 2023
A view to kill with the beach below, the sea and the plates, thank you Paris for your hospitality and to serve me as a vegan princess ????????
Visited in september 2023
Situated in a lovely spot overlooking the sea, we opted to choose an octopus dish, horta and the catch of the day. The octopus was reasonably tasty, the horta was inedible (though wonder if this was our personal tastes - we didn’t realise it would be cold to start with) but the catch of the day was one of the best fish I have ever eaten. I believe it was a sea bream? Well whatever it was, you could taste the char and it was cooked to perfection. We had to ask what they had cooked it with and how it was prepared and imagine our surprise when they said it was simply lemon and olive oil. Truly outstanding.

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