2024
Recommended
•
2024
One of the island's most venerable addresses, founded in 1922 and handed down from father to son. Even today, it has lost none of its charm. Typical dishes are served on an often crowded blue-and-white terrace. The baked lamb with potatoes and feta is a real treat. When there are fewer tourists, the owner and his customers can recount the history of the place. Reservations essential for outdoor seating.
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Members' reviews on AKTAION TRADITIONAL RESTAURANT
4.4/5
29 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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We ordered the local salad, two pasta dishes and the smoked aubergine. All three items were delicious. The best meal of our trip! Our 4 year old had already had his lunch but when he smelt the food he had another go at it! The salad was fresh and light. The aubergine dip was on the small side but really tasty.
Service was good, and quick. They took care of our kids allergies and recommended items that were suitable. Would have loved to have another day to come back and try some of the other dishes here
- Plats excellents, restaurant authentique avec un large choix de spécialités locales.
J'ai pris des pâtes fraîches aux champignons qui étaient excellentes
Possibilité de manger face au coucher de soleil
Penser à réserver dans ce cas.