2024
Recommended
•
2024
One of the island's most venerable addresses, founded in 1922 and handed down from father to son. Even today, it has lost none of its charm. Typical dishes are served on an often crowded blue-and-white terrace. The baked lamb with potatoes and feta is a real treat. When there are fewer tourists, the owner and his customers can recount the history of the place. Reservations essential for outdoor seating.
Did you know? This review was written by our professional authors.
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Members' reviews on AKTAION TRADITIONAL RESTAURANT
4.4/5
29 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Since the first moment we’ve been attended we’ve felt unwelcome in the restaurant.
Waiters are extremely rude and it does honestly feel like the owner doesn’t like costumers at all.
During the dinner multiple time he has been screaming to costumers for no reasons, being extremely rude to them.
I’m an hotel owner and was absolutely shocked by how bad the service was. I’ve been travelling my whole life and never seen something that bad.
I’ve ordered a prawn pasta, probably one of the worst I have ever had.
The pasta was uncooked and there was no sauce at all…. Surprise, the shrimps were completely raw.
I’ve asked the owner to please change my dish as it was un-eatable, he refuses to change my meal, he asked me to pay the bill and leave the restaurant as I wasn’t welcome, insisting he needed the table for other guests.
After discussing with him he still refused to refund my pasta and insisted for me to pay threatening me…
I’ve never had such a bad experience and I absolutely NOT recommend this restaurant at all .