PINK SOPHIA MARIA
Here's another example of the island's kafeneio revival. Here, chef Giannis Kourtesis revisits Greek classics such as the simple toast (equivalent to the French croque-monsieur) with local ingredients such as tasty cheeses and charcuterie from the region. The brunch, featuring homemade pies and inventive egg dishes, is well worth a visit. But as the day progresses, the display case fills up with gourmet mezze such as fava, dolmadakia and marinated anchovies, and traditional dishes of the day. The lemonade, too, is homemade. That goes without saying.
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