LE RELAIS DES CORDELIERS
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Attractively-priced working-class restaurant serving generous family-style cuisine in Sées.
This restaurant-bar is a real institution in Sées, thanks to its workers' menu, which starts with a buffet of starters, followed by the main course: calf's head, endives with ham, sirloin steak with pepper sauce, etc., accompanied by a quart of wine or lemonade, and finishing with dessert and coffee. All at a very attractive price. The place is frequented by regulars who come to enjoy generous, family-style cuisine, but only at lunchtime, as the restaurant is only open for lunch. In summer, the terrace is the place to be. What more could you ask for?
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