ARODOU

This tavern is one of the favorites of Ikariots who come here all year round to enjoy the generous cuisine served here. The chef, Eleftheria, is known for her successful interpretation of zucchini fritters, a great Greek classic, and for her pitarakia, small puffs with local cheese. We appreciate this good table without fuss, where you can sit comfortably on the terrace with a view, in the freshness of the trees and groves. For meat lovers, we recommend the grilled meats, very successful.