AU BON ACCUEIL * * *
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Address with comfortable rooms with good value for money and quality food.
On the road to Mont-Saint-Michel, in the centre of Juvigny-Val-d’Andaine, here is an excellent stopover, with its comfortable and well-tended rooms. These rooms are called blackcurrant, lemon, raspberry and chocolate, and offer one of the best quality/price ratios in the area. The place is also known for the quality of its dishes where succulence meets tradition. Grégory Crespin, a young, talented and daring chef, proposes refined and inventive dishes, which make the most of fresh local produce.
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