AUBERGE AU COL DE FOUCHY
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Restaurant with terrace in Breitenau offering homemade and seasonal dishes, unlimited tarts flambées in the evening
This renovated white building is set in superb greenery. It boasts a lovely shaded terrace and a cosy dining room with fireplace. An ecologist at heart, Joanna raises chickens for fresh eggs and manages waste. She has also created a large kitchen garden where she grows a variety of vegetables on a sustainable basis. Here, particular attention is paid to raw materials, and this is perfectly reflected in the dishes, which, far from distorting them, enhance their original flavors.
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C'est ce que l'on nous a dit quand nous avons constaté la fermeture du restaurant alors que leur site indique une ouverture du mercredi au dimanche (Nous sommes Jeudi et nous comptions y manger avant notre départ)