PONGARA LODGE
World cuisine
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2024
Recommended
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2024
An excellent restaurant in the heart of the rainforest! The Togolese chef offers an original, well-crafted cuisine that has nothing to envy the gourmet restaurants of Libreville. Fish takes pride of place, in all its freshness, raw, grilled or cooked, accompanied by tasty and surprising sauces. For dessert, a choice between crêpes and fruit. A delightful blend of local produce and French cuisine. All this in a luxuriously appointed straw hut, with a few mustachioed monkeys wandering around.
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