TASTE OF INDIA

The Maldivian islands may be small, but their restaurants invite the whole world. You'll never eat the same thing twice in a week, unless you insist on it. The Sun Siyam Iru Fushi welcomes guests in a small pavilion adjoining the main bar and serves delicious Indian cuisine. The terrace overlooks the sea and the beach, and you're served under large ecru umbrellas. In addition to the subcontinent's best-known dishes, which can be spiced up to your liking, the chef has created signature dishes based on lobster prepared with mild spices.