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Restaurant with terrace offering pizzas and classic dishes in Ahuy.
Raw furniture and metal are omnipresent and the bar is also a must. Vintage objects, such as these enamelled tin pots or antique television sets, placed here and there, complete the decoration. Clément Parmentier's restaurant is full of regulars and professional customers. The offer is varied, from pizzas, hearty salads, but also classic dishes such as the excellent grilled or Epoise-style prime rib or roasted scallops with vanilla risotto. Timing always respected for the pro lunches.very pleasant new terrace.
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Boissons plutôt chères... Jolie terrasse..
Mais les plus gâtés sont les habitués qui sont vraiment bien traités, et gâtés comparé aux petits nouveaux. Dommage
Et tous les palais :)
Dessert : avis très mitigé sur la profiterole géante. Pour ma part, à éviter.
Cadre original mais bruyant.
Accueil professionnel.
Convient pour un déjeuner professionnel sans enjeux majeurs.