Pleasant restaurant offering a tasty modern cuisine that varies according to the season and is made with fresh products.
In a former coaching inn and travelers' home that has retained all the charm and character of the old stones, the Hôtel du Roy (founded in 1820) welcomes you to 8 comfortable rooms, all renovated in the heart of the Chatillonnais National Park. The excellent restaurant features local produce (seasonal vegetables and organic meat, Aisey goat and forest honey), which chef Alexandre uses to prepare delicious menus (sweetbreads, duck breast, trout fillet...). In fine weather, enjoy the terrace with its magnificent view. Reception room. Stéphanie's charming welcome.
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