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Restaurant offering quality dishes and local wines at very good value for money.
Régis Bolâtre, head chef at the Auberge du Cheval Blanc, honors Burgundy's identity with his quality dishes: you'll find the great classics (venison fillet, beef pavé), as well as fish, a fine selection of mature fresh cheeses and gourmet desserts (trompe-l'œil pear). On the wine side, the menu honors the terroir of the Côtes-de-Nuits and Côtes-de-Beaune regions. As Régis Bolâtre so aptly puts it: "cooking is an art, and all art requires patience", so take the time to come and taste his creations.
Did you know? This review was written by our professional authors.
Members' reviews on AUBERGE DU CHEVAL BLANC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine et service irréprochable.
Je recommande.
La cuisine est excellente avec des produits de saison.
Adresse à conserver et à recommander.
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Très belle découverte !