2024
Recommended
•
2024
On a beautiful terrace facing the port, this renowned restaurant serves fish specialties, of course. But the style is more fusion, integrating local ingredients, such as raw swordfish marinated with lemon (from Sicily) and mint or tuna bricks with Malvasia wine (the wine of the Aeolian Islands). The local wine is also drunk in bottles... To have the privilege of sitting here and not to miss one of the best dinners on the island, reservations are highly recommended.
Did you know? This review was written by our professional authors.
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Members' reviews on PORTOBELLO RESTAURANT
4.4/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Had the oven baked Rigatoni.