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2024
Recommended
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2024
On a beautiful terrace facing the port, this renowned restaurant serves fish specialties, of course. But the style is more fusion, integrating local ingredients, such as raw swordfish marinated with lemon (from Sicily) and mint or tuna bricks with Malvasia wine (the wine of the Aeolian Islands). The local wine is also drunk in bottles... To have the privilege of sitting here and not to miss one of the best dinners on the island, reservations are highly recommended.
Did you know? This review was written by our professional authors.
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Members' reviews on PORTOBELLO RESTAURANT
4.4/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Grazie a Federica, un ???????? ed a Tutto il Team.
Unico suggerimento (che non incide sul Giudizio dato al Ristorante)... in altra sera e sol per Aperitivo ci sedemmo al bar sottostante...Ottime le bevande...ma e con al piano superiore una Cucina così, decisamente a "contorno" qualcosa di più che noccioline e patatine...e sicuramente musica che accompagni ma mai sovrasti!