MOULIN DU FOULON
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The Moulin du Foulon has enjoyed a new lease of life since it was taken over by Olivier Anaya and Aurélien Pitaval. The mill, which dates back to 1840, has been modernized while preserving its milling tradition. The quality of its flours, made from soft wheat harvested in Côte-d'Or, is appreciated by many of the region's professionals. For private customers, the store is self-service, with self-payment in complete autonomy and confidence. A choice of ten or so varieties, packaging from 5 kg, and the possibility of buying sourdough and discovering recipe secrets.
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Members' reviews on MOULIN DU FOULON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bonne idée du libre service. Il faut juste de la monnaie ou son chéquier.
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Merci a ces 2 jeunes repreneurs de faire vivre ça !