MOULIN DU FOULON
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The Moulin du Foulon has enjoyed a new lease of life since it was taken over by Olivier Anaya and Aurélien Pitaval. The mill, which dates back to 1840, has been modernized while preserving its milling tradition. The quality of its flours, made from soft wheat harvested in Côte-d'Or, is appreciated by many of the region's professionals. For private customers, the store is self-service, with self-payment in complete autonomy and confidence. A choice of ten or so varieties, packaging from 5 kg, and the possibility of buying sourdough and discovering recipe secrets.
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Members' reviews on MOULIN DU FOULON
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La possibilité d'acheter la farine sur place. Je recommande ????
Une très bonne farine avec des déclinaisons qu'on ne connaissait pas .