MOULIN DU FOULON
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2024
Recommended
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2024
The Moulin du Foulon has enjoyed a new lease of life since it was taken over by Olivier Anaya and Aurélien Pitaval. The mill, which dates back to 1840, has been modernized while preserving its milling tradition. The quality of its flours, made from soft wheat harvested in Côte-d'Or, is appreciated by many of the region's professionals. For private customers, the store is self-service, with self-payment in complete autonomy and confidence. A choice of ten or so varieties, packaging from 5 kg, and the possibility of buying sourdough and discovering recipe secrets.
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Members' reviews on MOULIN DU FOULON
4.9/5
12 reviews
Value for money
Service
Choice
Originality
Visited in august 2022
De passage lors de nos vacances, vente de farine en libre service, parfait pour moi qui fait mon pain. Hâte de rentrer à la maison pour les tester
Visited in august 2022
Excellentes farines tant pour le pain que pour la pâtisserie. La farine du soleil super pour les pizzas et pain à tartiner pour l'apéritif ! Ça donne un petit air de méditerranée !!????
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