AUBERGE DE L'ABBAYE
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Inn-restaurant offering regional cuisine and snails in Auvillars-sur-Saône.
Want to know what regional Burgundy cuisine is? Take a stopover in this former farmhouse and taste the cuisine of Jean-François Vachey. At home, it is the land that speaks, the tradition on the plate as in the decor. You dream of Meurette eggs, stop. Want a filet of perch cooked minute? You hit the right door. For the fraîches of fresh truitelles think to book in season. You want to enjoy snails but with a velvety of foie liver. Park yourself! As you have understood, tradition is good. A small bar welcomes you for an aperitif when it is not the summer terrace. This stop in the countryside, but just minutes away from Gevrey-Chambertin is worth a visit.
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Je vous recommande cet établissement
Facile à trouver entre Dijon et Seurre.