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Restaurant in the heart of the village offering a home-made terrine in Auxey-Duresses.
Located in the heart of the charming village of Auxey-Duresses, La Crémaillère is a gourmet stop in the pure Burgundian spirit. The chef, Philippe Santailler, comes to satisfy all your desires of Charolais beef, tartar, flank steak, entrecote... by sublimating the quality of the product by a tasty sauce. You will find all the specialties of the area, snails and also a home made terrine, a foie gras with figs... The room is classic, well kept and the atmosphere is serene. Take the opportunity to discover the aromatic wines of Auxey-Duresses!
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Members' reviews on LA CRÉMAILLÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Restaurant bien sympathique, personnel accueillant, avons mangé sous la petite terrasse ombragée
J ai particulièrement apprécié le fait de pouvoir modifier le menu avec les suggestions
Je recommande
Merci de votre visite.