Restaurant in the heart of the village offering a home-made terrine in Auxey-Duresses.
Located in the heart of the charming village of Auxey-Duresses, La Crémaillère is a gourmet stop in the pure Burgundian spirit. The chef, Philippe Santailler, comes to satisfy all your desires of Charolais beef, tartar, flank steak, entrecote... by sublimating the quality of the product by a tasty sauce. You will find all the specialties of the area, snails and also a home made terrine, a foie gras with figs... The room is classic, well kept and the atmosphere is serene. Take the opportunity to discover the aromatic wines of Auxey-Duresses!
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