LE MOULIN DE ST-LAURENT
Regional cuisine
•
€€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Chef Alexandra Gagné varies her menu according to season and arrival. On the menu, exquisite dishes such as salad with prawns, snow crab, apples and lime mayonnaise; pan-fried blood sausage with maple sap vinegar from Ferme du Capitaine and caramelized apples with maple syrup from Relais des Pins; mushroom ravioli with smoked sorrel cream sauce, wild mushrooms from the Ô Champignon urban mushroom farm and Parmesan cheese. A lovely terrace is available for aperitifs and/or meals.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Orleans Island
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LE MOULIN DE ST-LAURENT
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Find unique Stay Offers with our Partners
The best at Orleans Island and around
Advertising
Advertising