Enjoy various meat and fish dishes in a typical Alsatian restaurant.
Imagine a typical Alsatian tavern, with the majestic pink sandstone Saint-Léger church on one side, and the vine-clad hillsides of the Vosges foothills on the other... And there you are! Ideally located in Guebwiller, this picturesque restaurant, with its retro feel and friendly atmosphere, is run by the dynamic Pascal Grunenberger, who returned to his hometown after working in a restaurant in Riquewihr. Here, people come especially for the fondue vigneronne, the all-you-can-eat fried carp, the veal cordon bleu, or the trout from the fish tank, which can be seen in the dining room. All accompanied by homemade French fries, which isn't so common after all! The Taverne du Vigneron is open non-stop from 12pm to 11pm (and the entire menu is available!). With a name like that, it goes without saying that the establishment has a particularly well-stocked wine cellar.
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Members' reviews on LA TAVERNE DU VIGNERON
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Merci a vous
Le personnel est bien rodé et rapide... tout comme la cuisine. Malgré une carte variée, les plats des clients arrivaient étonnamment vite.
Les plats étaient tous copieux et très savoureux. On a vu de nombreux doggybags sortir à la fin avec des clients satisfaits.
Mon compagnon, œnologue de formation, a fait claquer sa langue d'enthousiasme en lisant la carte des vins très complète. Il y aurait probablement eu beaucoup de bons vins réunis.