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Restaurant with terrace offering fresh local and seasonal products
On the heights of Guebwiller, the Auberge du Vallon will delight your taste buds as well as your eyes! Come and settle down on the two beautiful terraces of the inn that overlook a magnificent landscaped park. On the menu, an authentic and tasty local cuisine, based on seasonal and local products, such as the Orschwihr pie, one of the inn's specialties! In a room with a family and friendly atmosphere, the inn offers a variety of flambéed pies as well as tasty traditional Alsatian dishes prepared with care.
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Members' reviews on L'AUBERGE DU VALLON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La fraîcheur et bien présente mais dommage que le plat principal reste sans réel goût : Echine de porc frites sauce champignons.
Pour ce endroit et compte des prix pratiqués sur les autres plats cela mériterait une autre cuisine plus raffinée et goûteuse. A noter que la majorité des plats sont bien gras : il y a de la crème partout. Apparement les locaux aiment bien ces plats cremeux. En conclusion, pour moi cela reste une cuisine de cantine.
Menu du jour toujours sympa