Restaurant with terrace offering fresh local and seasonal products
On the heights of Guebwiller, the Auberge du Vallon will delight your taste buds as well as your eyes! Come and settle down on the two beautiful terraces of the inn that overlook a magnificent landscaped park. On the menu, an authentic and tasty local cuisine, based on seasonal and local products, such as the Orschwihr pie, one of the inn's specialties! In a room with a family and friendly atmosphere, the inn offers a variety of flambéed pies as well as tasty traditional Alsatian dishes prepared with care.
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