Restaurant with terrace and swimming pool offering local cuisine and homemade buffet with seasonal products.
At La Ferme aux Vins, you'll love the modern, convivial setting of the dining room, where you can savor the creative cuisine of chef Florent Contet, who puts the accent on sharing dishes such as fondue bourguignonne or fondue vigneronne, and seafood. He also revisits regional classics, using seasonal produce and meticulously presented dishes. An excellent-value catering service and 3 renovated seminar rooms complete this charming picture. The cellar houses over 200 references. And you're right in front of the Cité des Climats!
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Members' reviews on LA FERME AUX VINS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Des plats variés et de qualité, notamment au niveau des poissinstallations.
Un excellent choix de vins évidemment mais aussi de fromages.
Bonne adresse.