Restaurant in Beaune offering a cuisine full of flavors of Chef Olivier.
At Bacchus, the cuisine is always appreciated. Chef Olivier Baduel skilfully combines classics with his own creations: poached eggs Meurette style with white wine, brioche with French toast. The à la carte daily specials are mouth-watering: entrecôte Charolaise with Berthaut epoisses sauce, risotto with Iberian chorizo or beef cheek à la bourguignonne. The welcome and service are impeccable and warm. A small room and a large kitchen in a cosy wood decor, with amusing quotations on the walls and a well-stocked wine list that can also be served by the glass.
Did you know? This review was written by our professional authors.
Members' reviews on LE BACCHUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
