Unusual restaurant with a seventies atmosphere located on the Poterne de Beaune street offering gourmet dishes with Epoisses Berthaut.
Push the doors of this Petite Taverne decorated in a vintage atmosphere! Restaurant-broker in the heart of Beaune, this nugget, run by Patrick Dessaint, offers a gourmet and popular cuisine in a very seventies setting. Formica table, retro advertising posters... An unusual setting to discover the specialties of the region: soft-boiled eggs with Epoisses Berthaut cream, Burgundy snails, baked andouillette... Not forgetting the winegrower's fondue, with red wine, to share. A warm place like at home where you can enjoy yourself.
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