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Restaurant of the chef Olivier Streiff with a cuisine that changes every day and organic products in Beaune.
Recently picked up by new owners, Relais De Saulx has become an important address. And for the reason, one of the two owners is Olivier Streiff, the half finalist of Top Chef 2015 in which he didn't go unnoticed. To accompany her, his companion Nina with whom they completely transformed this address. On the one hand, the decoration has enjoyed a complete makeover while retaining the charm of the old one. Always beautiful ceiling beams, apparent stones on the walls, nice colors that marry very well with the rest and tables to perfect the whole. In all cases, the most important is not there. Everything happens in the kitchen, where Chief Olivier as. His dishes are made home with fresh, local and organic products where possible. With a large slate whose proposals change every day, you are not at the end of your surprises. Olivier and Nina serve only about seats in each service and that is very good. Maybe you can taste a salmon marinated with toasted sesame oil or a truffle risotto from Burgundy, which knows? Everything will depend on the chef's mood, but one thing is sure, you won't be disappointed with the globe travel.
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Members' reviews on LE RELAIS DE SAULX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
nous avons manger mon amie et moi ce samedi.
nous avons était enchanté de découvrir votre restaurant . décoration élégante et de très bon goût . J'ai pu aussi être agréablement surprise par votre choix de la vaisselle , "verre, couvert ..." qui sont d’une grande finesse .
j'ai grandement apprécié le service de Madame qui a était très simple , souriante et chaleureuse et surtout professionnel.
Pour la cuisine , je tiens à féliciter le cuisiner.
Une carte de bon choix , cuisson parfaite, produit de saison et tout cela bien présenter .
Une belle carte des vins , surtout si on souhaite des vins nature.
je recommande ce restaurant les yeux fermé .
Je vous félicite par votre travail , car je sais que ce métiers est pas facile tout les jours .
un grand merci
Clarisse "la sommelière " ????
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Je recommande ce restaurant, les yeux fermés.
Un grand bravo pour votre travail et votre savoir-faire.