Restaurant of the chef Thomas Compagnon offering a cuisine based on fresh products and a catering service in Beaune.
Thomas Companion, head of Escutcheon, and his wife Virginie are at the head of a true gastronomic stage beaunoise. Gastronomic, because the dishes are studied in both flavours and aesthetics, but also because the products used are fresh and seasonal. Between land and creativity, Thomas Companion always finds a balance. You can see it by browsing the map. Some of the rare dishes are on the menu, such as the toast biche fillet used as little, agrémenté, hibiscus, hibiscus and cherry. Don't miss the net of pan-fried can. If you are rather fish, the proposals of yellow, St. Jacques's nuts and caviar will certainly give you water in your mouth. If you prefer not to make choices, choose the market menu that reserves culinary surprises every lunchtime. As follows: The restaurant offers catering service. An excellent restaurant. It is regrettable, however, that the decoration is outdated, but all this is quickly forgotten when you are attablé!
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Members' reviews on L’ECUSSON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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On rentre dans un bar,on sort sur une cour où l'on peut manger en été.
Puis on accède à la salle de restaurant.
Service rapide.
Menu plat unique.
Choix des entrées et dessert.
Restaurant sans prétention et très agréable.
Notre choix c’est porté sur le menu végétal qui était vraiment délicieux, pour accompagner ce menu nous avons laissé le sommelier nous guidé dans le choix du vin et il nous a très bien conseillé !
Tout le personnel est très sympa et fait très attention aux allergies !
Un restaurant que je ne peux que recommander où nous reviendrons avec grand plaisir