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Restaurant in Beaune offering gastronomic cuisine from chefs Damien Ravion and Johan Bjorklund.
The Bistro de l'Hôtel is the perfect complement to the Hôtel de Beaune's services. This trendy gastronomic restaurant whose menu changes every week and whose menu is very evolutive is the image of Johan Bjorklund, the owner who, after a career in Swedish and Parisian gastronomy, then in the wine trade, is developing this beautiful establishment. We taste a free cuisine often influenced by Johan's numerous travels. That day, we were tempted by an egg casserole in the style of Alba with truffles, finely exquisite, and we continued with a sole meunière from Guilvinec, a real moment of gustatory happiness! The details are meticulous, the little attentions to wait while the chef prepares your dish are pleasant, and the service is irreproachable. For those who are looking for a classic and refined place, without any doubt it is in these places that you must go!
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