2024
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A warmly decorated bistro in Beaune, where you can enjoy talented dishes concocted by chef Michael Thibert.
Since the Bistrot Bourguignon was taken over by Christophe Meux, whose background is in the restaurant and wine trade, it has become a must in Beaune. Enjoy the warm decor, with walls flanked by original frescoes and paintings. The dishes are concocted by chef Michael Thibert, a gourmet family cuisine with excellent juices and sauces. Veal sweetbreads with morel mushrooms, scallop risotto, veal liver with parsley... This institution ticks all the boxes of a fine restaurant, with the added bonus of a wine list featuring over 500 wines.
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Further information
Opening time and information on BISTROT BOURGUIGNON
Open Tuesday to Saturday for lunch and dinner. Wine bar open Saturday continuously from 11am. Menus from €30 to €45 (starter, main course, dessert + à la carte suggestions). Set lunch menu: €24 (2 courses, €28 3 courses). Wine by the glass.
Members' reviews on BISTROT BOURGUIGNON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La carte des vins parlons en .. même le plus petit producteur est à la carte, merveilleux !
Je recommande à 200% !
À essayer les yeux fermés.