Restaurant with terrace offering a buffet of starters, a dish of your choice, a cheese and a dessert of the day.
It's a village restaurant like you don't find many anymore, a place where people come to meet and enjoy the daily menus prepared with care. Thierry Abeyer, a chef by trade, assisted by a pastry chef, wins the loyalty of regulars with his traditional cuisine. The café exudes authenticity with its bistro atmosphere. In fine weather, the terrace in front of the café is a real eye-catcher, stopping walkers and cyclists in their tracks. Thierry Abeyer also offers an increasingly popular catering service, including for large groups.
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