BRASSERIE CÔTÉ COUR
With chef René Mathieu at the stove, this brasserie in the Château de Bourglinster has a strong emphasis on vegetables.
An authentic 12th-century medieval château just 15 minutes from the capital - what better way to get away from it all historically and enjoy top-quality cuisine? The Côté Cour brasserie, with its superb rustic tavern decor of yesteryear, wooden benches and murals, offers a range of local menus concocted by Michelin-starred chef René Mathieu, famous for the place he gives to vegetables in his creations. The menu includes a vegetarian menu, as well as meat and fish dishes.
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