GUILLOU CAMPAGNE

Nestled between Bascharage and Dippach, in a rural environment, this charming restaurant responds to a spirit of "terroir and traditions". Initially run by Katell Guillou, the establishment is now in the hands of his daughter. The menu offers classic dishes based on regional products (terrine, vol-au-vent, ravioli, puff pastry...). After leaving the table, there is a delicatessen corner where you can continue your gourmet pleasures at home (juice, jam, bread...). Just like the setting, the service is impeccable and warm.