4DOZE BISTRÔ
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A dynamic young chef is behind this bistro offering contemporary dishes with an exotic touch (pepper, coconut milk, lemon sauce, cassava). In addition to meat dishes, there are some vegetarian suggestions, such as carrot spaghetti accompanied by hot caponata. At the entrance the ceviche of the house is superb. If you prefer to try a classic of Brazilian cuisine, choose the picadinho with farofa com com e cebola (farofa to the egg and onion). Finally, brûlée cream trio with a variant to Brazil nuts and the other to amarula. the burnt cocada (coconut cake) also tried us. Charming address!
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