TAYPA SABORES DEL PERU
A sophisticated and contemporary restaurant whose gastronomic basis is the typical Peruvian cuisine. Precisely prepared fish, duck leg with rice cooked in beer and of course different kinds of ceviches. The menu served at lunchtime during the week allows you to choose from the menu starter, main course and dessert. The pescado al azafrán, grilled fish with rocoto sauce, is one of the most popular dishes. A mix of desserts, Crocante de Banana or the Dulce Brasil, a maracuja cream with a cold mango soup. To know!
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