Results Japanese restaurant Vouliagmeni

MATSUHISA NOBU

World cuisine €€€
3.1/5
25 review
Open - from 19h00 to 00h30 Opening hours

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Carte de l'emplacement de l'établissement
40, Apollonos, Astir Palace Hotel, Vouliagmeni, Greece
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2024
Recommended
2024

The famous chef Nobu has settled in Athens and more precisely at the luxury hotel Astir Palace to offer gourmets the finest in Japanese cuisine. His creations are also inspired by Peruvian and international cuisine. The menu never ceases to be innovative and to offer extraordinary gastronomic experiences: squid noodles with sea urchin, the "garden dish", etc. The establishment also offers a very varied wine and cocktail list. The decor is magical, facing the sea, but it is the note that is salty...

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Members' reviews on MATSUHISA NOBU

3.1/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in april 2024
I didn’t like matsuhisa athen’s food at all!
Visited in april 2024
Άριστο στην κουζίνα του και όμορφο περιβάλλον.
Εξαιρετικό όπως πάντα!
Visited in april 2024
Food was very average, better go to Square Sushi in Kefalari/Kifisia ! Beautiful view of the ocean.
Visited in april 2024
It is a Japanese cuisine restaurant located inside the Four Seasons Astir Palace Hotel Athens. The only thing we liked about this restaurant was the view and the kind staff.
The food was particularly expensive and the taste was very simple, like the sushi we order via delivery platforms to our house. The wines were also very expensive, with the cheapest ones starting at 90-100 euros a bottle. Cocktails also very expensive, costing 30-40 euros for the simple options.
The restaurant consists of 2 areas: a very nice ground floor area with a large impressive bar in the middle and a mezzanine which is different, without decoration and is just 4 empty walls with windows to enjoy the unique view.
We will definitely not visit the restaurant in the future, as the value for money is one of the worst in Athens.
Visited in march 2024
Κλείσαμε τραπέζι μέσω dine Athens με το μενού 6 σταδίων. Δυστυχώς στο τέλος της βραδιάς μας έμεινε μια πικρή γεύση. Αρχικά το φαγητό μας φάνηκε μέτριο , υπερεκτιμημένο, μικρές μερίδες χωρίς συνοδευτικά . Ζητήσαμε μια αλλαγή στο 5ο στάδιο ( το κυρίως )καθώς δεν τρώμε κρέας και μας πρότειναν το ίδιο ακριβώς πιάτο με το προηγούμενο στάδιο ???? Το στάδιο αυτό ήταν Black cod den miso... γλασαρίσμενο ψάρι που έλιωσε μεν όταν το έκοβες αλλά σε μπούκωνε με την γλυκά του , όποτε το φάγαμε αυτό 2 φορές χωρίς κάποιο υδατάνθρακα ή όσπριο κάτι ; Στο τηλέφωνο που ρωτήσαμε πριν κλείσουμε μας ενημέρωσαν ότι θα το επιμεληθει η κουζίνα άρα πιστεύαμε ότι θα γευόμασταν κάτι διαφορετικό . Στα θετικά : ο χωρος και η τοποθεσία είναι μαγική. Τι να το κανεις όταν χάνει σε αλλά...

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