SANTA RUGHE GUEST HOUSE
The restaurant is up to its guest house, the best of the city. A rustic, natural frame and a kitchen made with love. The semi-open kitchen on the central bar offers specialities from the region, and wood fire pizzas. No need to specify that everything is home here, no supermarket, cheese comes from the shepherds of the corner and producers feed the restaurant their tender meat ready to simmer, for family dishes (amateurs and kidneys, you are in the right place too). If you prefer, let yourself be guided by the good advice (in Italian) of the smiling service. Antipasti, nca nca, dish of the day and beautiful map of Sardinian wine.
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