LE CHALET
Cheese restaurant
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2024
Recommended
•
2024
Immerse yourself in the authenticity of alpine farms with Le Chalet restaurant! The beautiful copper cauldron in the middle of the restaurant is used to heat the milk for the weekly raclette production. Don't miss this sharing of know-how on weekends. Here, you're greeted in traditional costume and served with a smile, in keeping with the simple character of the people of the Pays d'En Haut. Cheese is served as fondue, homemade röstis, raclette and crust. The chalet soup and desserts are homemade. A real treat!
Did you know? This review was written by our professional authors.
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