RISTORANTE DA PILADE
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Since 1965, this hotel and restaurant has been a benchmark for service and excellence.
An excellent restaurant at the Hotel Pilade, a family-run establishment in business for three generations. Open to all and also frequented by regulars, this place has it all. Beautiful terrace, typical Tuscan dishes, grilled meats, homemade olive oil and a rich wine list. Carnivores will be satiated as Elio and Angelo prepare succulent cuts of meat, grilled over a wood fire. Some even come from far and wide to appreciate the reputation of these two cooks, whose philosophy can be summed up in two words: "carne diem"!
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Members' reviews on RISTORANTE DA PILADE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Abbiamo ordinato:
1 tagliata alla brace
1 tagliata al lardo (2 fettine di lardo, 2!)
le tagliate per il prezzo che costano sono davvero piccole!
1 patata al forno completamente insipida e senza sapore
1 fagioli cannellino in brodo…e senza sapore..
1 crema catalana buona
1 gelato alla vaniglia con mosto d’uva
1 bottiglia di acqua naturale
1 caffè
1 orzo piccolo
Abbiamo speso €87
Il servizio è cortese ed attento anche se le cameriere ronzano continuamente al tavolo e sembra abbiano fretta di mandarti via
Il conto ci è sembrato molto salato per ciò che abbiamo mangiato.. peccato!
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Für Vegetarier dürfte es schwierig sein auf der Karte was zu finden.