Results Italian restaurant and pizzeria Capoliveri

CACCIUCCO BLUES OSTERIA

Italian • €
4.8/5
• 26 review

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Via Cavour, 14, Capoliveri, Italy
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+39 335 681 4165
2024
Recommended
• 2024

In a typical alley of Capoliveri, a friendly and greedy address.

Simple, friendly and good-natured: this is how to describe at first sight this address which, let's be clear, is not necessarily easy to find. A few colorful tables and chairs in a typical Capoliveri alley, far from the hustle and bustle of the center. A few plants and a little music to remind the Italian way of life. And in the evening, a romantic candlelit dinner. On the menu, no fuss, the dishes are healthy and the service is friendly. If you don't know what to choose, here's a smart tip: the octopus soup and the cacciucco are worth trying.

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Members' reviews on CACCIUCCO BLUES OSTERIA

4.8/5
26 reviews
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Value for money
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Roberto B.
Roberto B.
Visited in august 2023
Tutto buonissimo, proprietario cortese e cordiale.
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Davide B.
Davide B.
Visited in august 2023
seconda volta in tre anni e questa volta purtroppo ad agosto. il proprietario un personaggio, vale la pena la fermata per fare conoscenza. cibo ottimo, noi siamo stati sul fresco quindi antipasti, la sintesi? posto fuori dal comune, cibo sincero, oste da 10 e lode, quando la persona fa la differenza
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giovanni i.
giovanni i.
Visited in august 2023
Ottima cena, location suggestiva , il proprietario è anche cameriere e cuoco , prezzi decisamente alti per il contesto .
2 calici di rosato
1 antipasto ( bruschette pomodoro e sarde)
2 cacciucco abbondante e veramente buonissimo
1 acqua ( bott piccola di plastica )
90 euro
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fabiano c.
fabiano c.
Visited in august 2023
Un'atmosfera davvero unica nel centro di capoliveri, servizio ottimo, la competenza trasuda dal titolare, materie prime eccezionali, cacciucco strepitoso. Cicchetto finale molto rock ????
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Ivan M.
Ivan M.
Visited in august 2023
Uno dei posti migliori dove abbia mai mangiato. Cibo ottimo in un ambiente unico ed originale. Una vacanza é fatta anche di questi posti. Grazie Francesco
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