LA FERME DE LA RUCHOTTE
Restaurant offering wines from organic or biodynamic estates in Bligny-sur-Ouche.
A few kilometres from Bligny towards Bessey-en-Chaume, Frédéric Ménager makes you enjoy his experience in some of the best French restaurants, he offers you to share his passion for the authentic products and the idea of creative cuisine with the label Ferme-Auberge. Before going to the kitchen, our chef will take care of the breeding of his rare and old animals, including the large Gascon pigs, the solognots sheep and goats from Rove, meant for his pots, but also for those of some regional restaurants.
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