AUBERGE SAINT-MARTIN
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Inn restaurant offering home cooking and a menu that follows the changing seasons.
The Auberge Saint-Martin, still of apparent stones located in the centre of Bouilland on the edge of the Rhoin, is a pleasant stop. Enjoy the charm of its small room with covered views on the west slope of the small valley. To say everything you are away! Since 2003, Marie-Luce and Didier Poulet have been home to a well-known, family-run, Burgundian cuisine. The map follows the changes in seasons and the kitchen is 100% house apart from the ice! Veined and salad salad, or wine-making, make the heart of the customer happy. The pheasant bowl and its onion jam or charolais beef fillet in its rosemary juice will also be noticed. The wine list has called the local wines, the productions of the Hauts-Côtes give itself to drink at good price as in half-bottle. In summer, choose the small terrace to spend a pleasant time before or after walking around the village.
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Members' reviews on AUBERGE SAINT-MARTIN
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Ici tout est fait maison.. du persillé jusqu’au dessert.. les mets sont succulents et la présentation respire l’amour du métier. Les sauces sont bien équilibrées et l’assaisonnement au top. La patronne accueille les clients avec le sourire et énormément de bienveillance.
La carte des vins est intelligente et pour tous les budgets.
En résumé rapport qualité prix extra.
Envie de passer quelques heures de BONHEUR ….Vous êtes au bon endroit et évitez les pièges à touristes.. Visitez leur site sans attendre.. avant de vivre un moment privilégié de gastronomie.
Deux belges amoureux de la Bourgogne …gourmets et gourmands!!
Béatrice et Jean Louis.