SOFRA PËRMETARE

Përmet's Table" is the town's busiest restaurant. On the terrace along the main street or in the dining room, you'll find plenty of traditional Albanian dishes(tavë, dolma, fasule, paçe, pilaf, byrek...), local meats and cheeses, trout from the Vjosa, Italian-style pasta and, by reservation, whole chicken with walnuts or rice for 3 or 4 people. There are also plenty of options for vegetarians and vegans: tavë me perime (baked vegetable casserole), mbushura (peppers stuffed with rice), salads, etc.