ANTIGONEA
Albanian Restaurant
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2024
Recommended
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2024
Right in the heart of Përmet's restaurant district, this excellent restaurant is run by chef Urim Jaçe, who launched the slow food movement in Albania in the 2010s. In a slightly kitsch décor reminiscent of a Greek temple, you'll find traditional regional dishes such assalcë shakulli (sheep's belly stuffed with dried yoghurt) orkofshë qingji e mbushur (leg of lamb stuffed with almonds), as well as wild boar, rabbit and fish from the Vjosa... Well-presented plates, organic house wines and service sometimes in French.
Did you know? This review was written by our professional authors.
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Members' reviews on ANTIGONEA
5/5
2 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2019
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Antigonea Përmet
Super cadre bonne presentation excellent accueil, cuisine excellente
Très bonne surprise le patron nous à envoyer une serveuse qui parlait un bon français et a pu nous guider dans notre choix.
Service rapide et efficace, belles assiettes bien présentées, généreuses et goûteuses., bref un bon moment, nous recommandons cet établissement.