LA CASA BIANCA
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An institution on Taina Marina! Italian specialities (pasta, pizzas and pizzas by the meter!), carpaccios (especially tuna or beef), salads, ice cream, but also explosive dishes as tasty as they are hearty. The menu nevertheless gives pride of place to fresh, local and well-crafted products (what about super tartars with a knife!); the desserts, too, are homemade. A rarity: the restaurant is open on Sunday evenings. We also enjoy a drink at Dinghy Bar, in a beautiful setting: cocktails and beers from the 3 Brewers in the spotlight!
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