RESTAURANT SUNSET
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Hotel-restaurant serving local, French and Italian specialties
Located on the edge of the lagoon, the Hotel Hibiscus restaurant opens its doors to outside guests in the early hours of the morning for a generous buffet that's sure to put everyone in a good mood and start the day with a smile. For lunch and dinner, the chef, trained at the Ecole Hôtelière de Nice, sublimates local, French and Italian specialties in an enchanting setting. For a magical experience, come at sunset - the show is guaranteed. An address not to be missed, even if, let's face it, it can make your wallet quiver.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on RESTAURANT SUNSET
Daily 7am-2pm and 5:30pm-9pm. Dishes from 1,600 XPF (homemade white ham plate) to 5,400 XPF (grilled prime rib). Share menu with fish at 8,900 XPF and boat with fish and seafood at 8,500 XPF. Tourist menu 4,500 XPF. Children's menu 2,200 XPF.
Message from Management
Sunset, the restaurant of the Hotel Hibiscus, welcomes you to a beautiful white sand beach in Hauru, on Moorea's northwest coast. You'll be welcomed into a pleasant setting, with a relaxed and friendly atmosphere, for an unforgettable culinary experience. You'll be invited to enjoy a cuisine full of flavors while enjoying a panoramic view of the lagoon. Here, fresh fish takes pride of place. You'll be tempted by the "Délice de thon" (tuna delight), a must-try dish that introduces you to five different ways of preparing raw fish, in particular bluefin tuna. The house also offers meat dishes, featuring quality New Zealand meats. As for Italian food lovers, they can feast on fresh pasta made on site. Artisanal wood-fired pizzas are also available. All sauces are homemade. What's more, the restaurant also offers buffet-style breakfasts. However, Sunset is a particularly good place to enjoy a good time at sunset. A really good address to share!
Members' reviews on RESTAURANT SUNSET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Venus manger le midi en canoë, nous avons été très bien accueillis par des serveuses très gentilles.
Le thon cru était très frais, que ce soit en tartare ou en salade.
Attenant à une petite plage du lagon, superbe !
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Service professionnel et gentil.
Cadre idéal au bord du lagon.
Le petit-déjeuner est à éviter par contre ce pourquoi 4 étoiles et pas plus.