HOME COOKING RESTAURANT
Restaurant offering gastronomic cuisine, homemade and beautifully presented, at reasonable prices.
Home Cooking, created by talented young chef Julien Robert, is a group of 4 restaurants and a gîte. The one in Brazey is unusual in that it is located in the heart of the Le Galopin equestrian center. But what a pleasure it is to enjoy home-cooked gourmet cuisine at reasonable prices! Despite its spaciousness, the dining room is contemporary and intimate. Open every day for lunch and dinner, the restaurant is an ideal stopover for cyclists travelling along the canal. Covered terrace in summer. Groups of up to 150 welcome.
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